Member Exclusive Corn Flour (yellow) With A 80% Price Cut [QMHt3jcz]

Member Exclusive Corn Flour (yellow) With A 80% Price Cut [QMHt3jcz]

White Corn is a gluten-free alternative to white/wheat flour and can be used to thicken gravies or make tortillas and other baked goods without using inflammatory gluten.One cup of this flour fulfills up to a third of daily fiber goals for many and provides a nice amount of the protein you should hit each day, so dishes you make with it are going to fulfill some of those baseline requirements.  Member Exclusive Corn Flour (yellow) With A 80% Price Cut [QMHt3jcz]