New Year Sale Batata Wada Masala Take An Extra 50% Off [0zX5nKNo]

New Year Sale Batata Wada Masala Take An Extra 50% Off [0zX5nKNo]

• Take 500 g of potatoes & allow it to boil & peel off the skin. Now mash these boiled potatoes well.
• Take ginger, green chillies & grind them individually. Remove water from these two pastes & mix it properly with the other contents.
• Note: If you eat garlic, you can add it to this paste.
• Now mix 'Talod Batata wada Masala’ properly to get a lovely soft base for making batata wadas.
• Prepare appropriate size wada balls from this paste.
• Make a soft semi- liquid base from Talod Bhajiya Mix and dip the prepared wada balls into this paste & put them in hot oil for deep frying.
• Tasty wadas are now ready for serving.
 
• Note: For preparing Kelawada use 60 gms. of sugar & 1 kg. of raw banana.
 
• Tip: You can consider adding some carom seeds or asafoetida in the batter, which helps to ease digestion.